Baked Cornflake Crumb Coated Pork Chops
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 421.7
- Total Fat: 28.2 g
- Cholesterol: 150.0 mg
- Sodium: 407.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.8 g
- Protein: 21.2 g
View full nutritional breakdown of Baked Cornflake Crumb Coated Pork Chops calories by ingredient
Introduction
Tender and juicy pork chops with a crispy, crunchy coating! Tender and juicy pork chops with a crispy, crunchy coating!Number of Servings: 6
Ingredients
-
2 large eggs, lightly beaten
5 cups cornflake cereal, crushed (about 2 cups crushed)
6 boneless pork chops (about 3/4-inch thick)
.5 teaspoon garlic salt
Directions
1. Combine cornflake crumbs and garlic salt in bowl
2. Dip pork chops in egg and dredge in cornflake crumbs
3. Bake at 350° for 30 to 35 minutes or until done
Number of Servings: 6
Recipe submitted by SparkPeople user LGK1000.
2. Dip pork chops in egg and dredge in cornflake crumbs
3. Bake at 350° for 30 to 35 minutes or until done
Number of Servings: 6
Recipe submitted by SparkPeople user LGK1000.