Banana Nut Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 4.7 g
  • Cholesterol: 35.6 mg
  • Sodium: 398.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient


Introduction

2/3 cup sugar
2 eggs
1/3 cup applesauce
1 cup mashed bananas
3 tbsp buttermilk
2 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts (opt) 2/3 cup sugar
2 eggs
1/3 cup applesauce
1 cup mashed bananas
3 tbsp buttermilk
2 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts (opt)
Number of Servings: 12

Ingredients

    2/3 cup splenda
    2 eggs
    1/3 cup applesauce
    1 cup mashed bananas
    3 tbsp buttermilk
    1 cup wheat flour
    1 cup white flour
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/2 cup chopped walnuts (opt)

Directions

Stir together sugar, applesauce, eggs
Mix bananas and buttermilk.
Stir into sugar mixture.
Sift flour, baking soda, baking powder, salt.
Stir into banana mixture.
Add nuts.
Bake 50-60 minutes @ 350 degrees

Number of Servings: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MARYFERTIG.