Chicken Panang
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 513.9
- Total Fat: 19.5 g
- Cholesterol: 207.5 mg
- Sodium: 1,092.4 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.2 g
- Protein: 53.7 g
View full nutritional breakdown of Chicken Panang calories by ingredient
Number of Servings: 2
Ingredients
-
- 500 g chicken thighs or breasts (skinn and bones removed)
- 420 g lite coconut milk
- 2 lime leaves
- 2 fresh chilis
- 1/2 T red curry paste
- 1/2 T panang curry paste
- 1 1/2 T sugar
- 1 T fish sauce
- basil leaves for garnish
Directions
1. Pour coconut milk into pot along with red curry, panang curry, lime leaves and bring to a gentle boil for 10 minutes.
2. Add paprika and mix well.
3. Add chicken and turn to high heat. Stir frequently until chicken is cooked through.
4. Add fish sauce, sugar, basil leaves and fresh chilis.
5.Serve with rice or couscous.
Number of Servings: 2
Recipe submitted by SparkPeople user SKAMENTZ.
2. Add paprika and mix well.
3. Add chicken and turn to high heat. Stir frequently until chicken is cooked through.
4. Add fish sauce, sugar, basil leaves and fresh chilis.
5.Serve with rice or couscous.
Number of Servings: 2
Recipe submitted by SparkPeople user SKAMENTZ.
Member Ratings For This Recipe
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CD7093951
