Velveeta Italian Sausage Bake

Velveeta Italian Sausage Bake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.0
  • Total Fat: 9.9 g
  • Cholesterol: 38.5 mg
  • Sodium: 749.3 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.9 g

View full nutritional breakdown of Velveeta Italian Sausage Bake calories by ingredient
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Number of Servings: 8


    1-1/2 cups penne pasta, uncooked
    1 lb. Italian sausage
    3 cups halved zucchini slices
    1 red pepper, chopped
    1 can (8 oz.) pizza sauce
    1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
    1/2 cup KRAFT Grated Parmesan Cheese


HEAT oven to 350F.

COOK pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.

DRAIN pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.

BAKE 15 to 20 min. or until heated through.

VELVEETA Sausage and Rice CasseroleOmit pasta. Prepare as directed, adding 1-1/2 cups uncooked instant white rice and 1-1/2 cups water to the meat mixture along with the VELVEETA. Increase the baking time to 35 to 40 min. or until rice is tender and casserole is heated through. Makes 8 servings.nutritional information per serving

Number of Servings: 8

Recipe submitted by SparkPeople user TEXASARMY57.

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