Chicken Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.3
  • Total Fat: 6.1 g
  • Cholesterol: 51.2 mg
  • Sodium: 1,082.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.5 g

View full nutritional breakdown of Chicken Tortilla Soup calories by ingredient



Number of Servings: 6

Ingredients

    14 oz. can Chicken Broth
    10 oz. can Enchilada Sauce
    30 oz. Diced Tomatoes
    2 1/2 c. Chicken, diced
    1 tsp. Minced Garlic
    1 tsp. Cumin
    1 tsp. Cilantro
    1 tsp. Chili Powder
    1/4 tsp. Pepper
    1/4 tsp. Cayenne Pepper
    1 medium onion, sliced
    10 oz. frozen corn
    2 c. water

Directions

Mix all ingredients in a 5 1/2 qt. crockpot. Cook 6 to 8 hours on low or 3 to 4 hours on high. Serve with shredded cheese and tortilla chips.

Makes about 6 to 8 - 1 c. servings

**Cheese and chips not included on nutritional information

Number of Servings: 6

Recipe submitted by SparkPeople user COLORMESKINNY2.