Lasagna (PK)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 502.9
  • Total Fat: 17.9 g
  • Cholesterol: 102.6 mg
  • Sodium: 1,833.9 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 39.5 g

View full nutritional breakdown of Lasagna (PK) calories by ingredient
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Number of Servings: 10


    Cottage Cheese 1% milkfat, 22 oz
    Mozzarella Cheese, whole milk, 13 oz
    Parmesan Cheese, grated, 3 oz
    Egg, fresh, 1 large
    Salt, 1 tbsp
    Italian Turkey Sausage 2 links (186 grams)
    Garlic, 3 cloves
    Canned Tomatoes, 2 cup
    Tomato Paste, 2 can (6 oz)
    Ground turkey, 93% lean, 16 oz
    Granulated Sugar, 6 tsp
    Pasta, Lasagna Noodles, 16 oz


Cook meats, with garlic, salt and sugar, add tomatoes, tomato paste and pepper, simmer for 90 minutes. Cook noodles and drain, in a 13 x 9" baking dish, pour some sauce, layer with 7 lasana noodles. Mix the cottage cheese with egg and pour half of mixture on noodles, top with 1/3 of sliced mozzarella, spoon 1 1/2 cups of sauce, sprinkle with parmessan cheese, repeat, ending with sauce and parmessan cheese. Bake cover with foil for 25 minutes, remove foil and bake another 25. Let set for 10 minutes before serving.

Serves 10-12

Number of Servings: 10

Recipe submitted by SparkPeople user PATRUSHKA3.

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