Spaghetti Sauce with Sausage
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 273.1
- Total Fat: 12.6 g
- Cholesterol: 30.0 mg
- Sodium: 1,159.0 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 5.7 g
- Protein: 12.9 g
View full nutritional breakdown of Spaghetti Sauce with Sausage calories by ingredient
Number of Servings: 16
Ingredients
-
Hatfield Country Rope Sausage, 2 lb
2 whole onions
3 medium stalks of celery
6 large plum tomatoes
3 jars Reggano Traditional Spaghetti Sauce
Italian seasoning
Garlic powder
Directions
Squeeze the sausage out of the casing into a large pan, and throw the casing away.
Chop the sausage up some, and set that on medium heat.
Chop the onions, celery, and tomatoes, and add to the pan.
Add Italian seasoning and garlic powder to taste.
Cook on medium to low until the sausage is completely cooked and the onions and celery have softened.
Add the sauce, and let simmer until it is thick enough.
Serves 16.
Number of Servings: 16
Recipe submitted by SparkPeople user XXCOAIMHEXX.
Chop the sausage up some, and set that on medium heat.
Chop the onions, celery, and tomatoes, and add to the pan.
Add Italian seasoning and garlic powder to taste.
Cook on medium to low until the sausage is completely cooked and the onions and celery have softened.
Add the sauce, and let simmer until it is thick enough.
Serves 16.
Number of Servings: 16
Recipe submitted by SparkPeople user XXCOAIMHEXX.