MULLIGATAWNY SOUP I

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 5.5 g
  • Cholesterol: 35.3 mg
  • Sodium: 860.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.8 g

View full nutritional breakdown of MULLIGATAWNY SOUP I calories by ingredient


Introduction

FROM ALL RECIPES.COM WITH ADDED SWEET POTATO AND NO HEAVY CREAM; USED CHICKEN THIGH MEAT FROM ALL RECIPES.COM WITH ADDED SWEET POTATO AND NO HEAVY CREAM; USED CHICKEN THIGH MEAT
Number of Servings: 6

Ingredients

    onion
    celery
    carrot
    butter
    flour
    curry powder
    chicken broth
    apple
    jasmine rice
    chicken
    salt
    black pepper
    pinch thyme


Directions

saute onions, celery, carrot and butter in large soup pot. add flour and curry and cook 5 more minutes. add chicken stock mix well and bring to a boil. simmer about 1/2 hour.
add apple rice, chicken, salt, pepper, and thyme. simmer 15-20 minutes or until rice is done. when serving add hot cream if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user AJBELL2.