Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 167.9
Total Fat 5.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 35.3 mg
Sodium 860.4 mg
Potassium 734.3 mg
Total Carbohydrate 22.9 g
Dietary Fiber 3.1 g
Sugars 4.6 g
Protein 7.8 g
Vitamin A 95.2 %
Vitamin B-12 8.6 %
Vitamin B-6 16.2 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 4.6 %
Copper 19.2 %
Folate 7.4 %
Iron 10.7 %
Magnesium 5.8 %
Manganese 35.2 %
Niacin 36.8 %
Pantothenic Acid 11.1 %
Phosphorus 21.9 %
Riboflavin 13.7 %
Selenium 13.9 %
Thiamin 8.6 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MULLIGATAWNY SOUP I

View the full MULLIGATAWNY SOUP I Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MULLIGATAWNY SOUP I

34 calories of Butter, unsalted, (0.33 tbsp)

31 calories of Sweet potato, cooked, baked in skin, without salt, (0.17 cup)

30 calories of Chicken Thigh, (25 grams)

26 calories of Jasmine rice (thai jasmine rice) 1/4 cup uncooked = 1 serving, (0.04 cup)

11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)

9 calories of Flour, white, (0.02 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Chicken Broth, (0.83 cup (8 fl oz))

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

2 calories of Curry powder, (0.25 tsp)


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