Harvest Pumpkin-Oatmeal Raisin Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 76.4
  • Total Fat: 3.5 g
  • Cholesterol: 4.4 mg
  • Sodium: 78.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Harvest Pumpkin-Oatmeal Raisin Cookies calories by ingredient
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Sound yummy! From Splenda website Sound yummy! From Splenda website
Number of Servings: 48


    *Whole Wheat Flour, 2 cup
    Oats, 1.33 cup
    Baking Soda, 1 tsp
    Cinnamon, ground, 1 tsp
    Salt, .5 tsp
    *Margarine, soft, .5 cup
    Applesauce, unsweetened, .5 cup
    *Sucralose (like Splenda), 1/2 cup
    *Splenda Brown Sugar Blend, 1/2 cup
    Pumpkin, canned, without salt, 1 cup
    Egg, fresh, 1 large
    Vanilla Extract, 1 tsp
    Walnuts, .75 cup, chopped
    Raisins, .75 cup (not packed)


1.Preheat oven to 350 degrees F. Spray baking pans with nonstick cooking spray; set aside.

2.Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, SPLENDAŽ Sugar Blend and SPLENDAŽ Brown Sugar Blend in large bowl at medium speed until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in walnuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.

3.Bake 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user KCOLEMA.

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