Greet-The-Sun Breakfast Pizzas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 15.9 g
  • Cholesterol: 225.2 mg
  • Sodium: 481.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 13.0 g
  • Protein: 17.4 g

View full nutritional breakdown of Greet-The-Sun Breakfast Pizzas calories by ingredient
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Number of Servings: 4


    5 Tsp Olive Oil
    4 cups Fresh Spinach
    4 ea Ole Mexican Foods, High Fiber, Low Carb Tortilla Wrap
    2 ea Plum Tomatoes, thinly sliced
    4 ea Eggs
    2 oz Feta Cheese, crumbled


1. Preheat oven to 450F.
2. In a large skillet, heat 1 tsp olive oil over medium heat. Add spinach, and cook until wilted, 2-3 minutes.
3. Brush one side of each tortilla with oil. Place oiled side up on a baking sheet. Bake until starting to brown, about 5 minutes. Remove from oven.
4. Divide tomatoes amd spinach evenly among the tortillas, leaving and empty space in the center of each for an egg.
5. Crack 1 egg into the center of each tortilla. Sprinkle with salt and pepper.
6. Return to oven, and bake until yolks are lightly set, 8-10 minutes. Sprinkle with cheese and continue baking until cheese has softened, about 2 minutes more. Serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user AROCKWELL.

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