Sweet Potato Bake


2.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 3.7 g
  • Cholesterol: 7.6 mg
  • Sodium: 90.9 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Sweet Potato Bake calories by ingredient
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Introduction

This is good as a side dish to pork, by itself, or as desert. This is good as a side dish to pork, by itself, or as desert.
Number of Servings: 4

Ingredients

    1-1/2 to 2 cups sweet potato
    1 medium pear
    1/2 cup dried cranberries
    1-1/2 tbsp maple syrup
    1 tbsp butter, salted
    1 packet maple and brown sugar instant oatmeal (or 1 cup regular oats)

Directions

Cube pears and sweet potatoes.
Mix all ingredients and microwave for 3-5 minutes, until sweet potatoes are soft.


Number of Servings: 4

Recipe submitted by SparkPeople user LDUNBAR.

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