Coconut Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 9.5 g
  • Cholesterol: 116.5 mg
  • Sodium: 385.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Coconut Bread Pudding calories by ingredient



Number of Servings: 8

Ingredients

    4 eggs
    2/3 cup sugar
    4 cup milk (2%)
    1 T. vanilla
    1/2 tsp salt
    2 T. cinnamon
    1 cup coconut
    7 slices white bread

Directions

Tear bread and soak in milk. Beat eggs. Add sugar, vanilla, salt, cinnamon and coconute to the beaten eggs. Add milk and bread. Pour into a 8 x 8 greased baking dish. Dot with 1 T. margarine. Bake for 15 minutes at 425, then turn heat down to 350 and bake for an additional 50-60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LEELEE10111.