Coconut Bread Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270.2
- Total Fat: 9.5 g
- Cholesterol: 116.5 mg
- Sodium: 385.6 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.4 g
- Protein: 9.3 g
View full nutritional breakdown of Coconut Bread Pudding calories by ingredient
Number of Servings: 8
Ingredients
-
4 eggs
2/3 cup sugar
4 cup milk (2%)
1 T. vanilla
1/2 tsp salt
2 T. cinnamon
1 cup coconut
7 slices white bread
Directions
Tear bread and soak in milk. Beat eggs. Add sugar, vanilla, salt, cinnamon and coconute to the beaten eggs. Add milk and bread. Pour into a 8 x 8 greased baking dish. Dot with 1 T. margarine. Bake for 15 minutes at 425, then turn heat down to 350 and bake for an additional 50-60 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LEELEE10111.
Number of Servings: 8
Recipe submitted by SparkPeople user LEELEE10111.