Beef with Onions
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 362.0
- Total Fat: 17.8 g
- Cholesterol: 143.4 mg
- Sodium: 655.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.5 g
- Protein: 41.1 g
View full nutritional breakdown of Beef with Onions calories by ingredient
Number of Servings: 4
Ingredients
-
Beef chuck,
Onions,
Butter,
Campbell's Broth Consomme,
Wine Vinegar,
Salt and Pepper
Ground Cumin
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user 001GIL.