Beef with Onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.0
  • Total Fat: 17.8 g
  • Cholesterol: 143.4 mg
  • Sodium: 655.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 41.1 g

View full nutritional breakdown of Beef with Onions calories by ingredient



Number of Servings: 4

Ingredients

    Beef chuck,
    Onions,
    Butter,
    Campbell's Broth Consomme,
    Wine Vinegar,
    Salt and Pepper
    Ground Cumin

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user 001GIL.