Sarah's Beef and Macaroni Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 378.4
  • Total Fat: 23.7 g
  • Cholesterol: 38.2 mg
  • Sodium: 827.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.9 g

View full nutritional breakdown of Sarah's Beef and Macaroni Bake calories by ingredient



Number of Servings: 12

Ingredients

    Elbow Macaroni
    Salt
    Chopped Parsley
    Mushroom Soup
    Water
    Garlic Salt
    Cheddar Cheese
    Sunflower Oil
    Small Onion
    Ground Beef
    Bread Crumbs

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user SCRADLEY0999.