Lasagna Recipe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 599.6
  • Total Fat: 19.0 g
  • Cholesterol: 46.9 mg
  • Sodium: 1,012.8 mg
  • Total Carbs: 75.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 28.5 g

View full nutritional breakdown of Lasagna Recipe calories by ingredient



Number of Servings: 8

Ingredients

    Lasagna Noodles
    Lean Ground Beef
    Chopped Onion
    Spaghetti Sauce
    Garlic Powder
    Salt
    Oregano
    Basil
    Ricotta Cheese
    Monterey jack Cheese
    Parmesan Cheese

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SCRADLEY0999.