Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 599.6
Total Fat 19.0 g
Saturated Fat 9.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.4 g
Cholesterol 46.9 mg
Sodium 1,012.8 mg
Potassium 462.2 mg
Total Carbohydrate 75.4 g
Dietary Fiber 5.2 g
Sugars 3.4 g
Protein 28.5 g
Vitamin A 18.4 %
Vitamin B-12 8.3 %
Vitamin B-6 10.1 %
Vitamin C 17.1 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 49.8 %
Copper 8.5 %
Folate 51.6 %
Iron 23.3 %
Magnesium 10.3 %
Manganese 14.8 %
Niacin 6.9 %
Pantothenic Acid 5.8 %
Phosphorus 32.9 %
Riboflavin 39.1 %
Selenium 21.7 %
Thiamin 58.4 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna Recipe

View the full Lasagna Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna Recipe

210 calories of Pasta, Lasagna Noodles, (2 oz)

105 calories of Monterey Cheese, (0.25 cup, shredded)

105 calories of Pasta, Lasagna Noodles, (1 oz)

67 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.47 cup)

65 calories of Ricotta Cheese, part skim milk, (0.19 cup)

41 calories of Parmesan Cheese, grated, (0.09 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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