Vegetable Lasagne

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 6.7 g
  • Cholesterol: 15.5 mg
  • Sodium: 266.9 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.4 g

View full nutritional breakdown of Vegetable Lasagne calories by ingredient
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Number of Servings: 9


    8 oz whole wheat pasta 1 lb fat free ricotta cheese2 tsp itallian seasoning 1/2 c chopped italian parsley 1c chopped onion 8 oz low fat mozerella cheese 3/4 c parmesan cheese


Preheat oven to 350*F. Place ricotta cheese parsley, onions and italian seasoning in a large bowl. Mix thorougly In a 13x9 inch baking pan, spread 1 cup sauce, lay uncooked pasta in pan; top wit 1-1/3 cup of sauce, add 1/2 of ricotta mixture, 1/3 mozarella and 1/3 of parmesan cheese. Repeat pressing uncooked pasta gentally into ricotta mixture, end with pasta pour remaining sauce over pasta making sure al .lof the pasta is covered. bake 45-55 minutes until bubbling. Remove from oven sprinkle with remaining cheeze Allow to stand for 15 minutes before serving cut into 9 squares. Makes 9 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user DOTTIDEAS.

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