margo's multi grain bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 134.3
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 117.5 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.2 g
- Protein: 4.4 g
View full nutritional breakdown of margo's multi grain bread calories by ingredient
Introduction
multi grain bread multi grain breadNumber of Servings: 24
Ingredients
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3c ww flour
2.5 c white flour
2 tbsp sugar
1 tsp salt
4.5 tsp yeast
21/8 c water
.5 c nine grain cereal
.5 c gr flax
2 tbsp oil
Directions
makes 2 loaves or 1 loaf and 9 buns
soak the 9 grains in boiling water
while soaking put everything else in the mixer, add the 9 grains. Kneed until elastic apprx 7-8 min. Rest until dbl apprx 30-45min. Punch down. rest 10 min. Roll out and shape. 2 loaaves or 1 loaf and 9 buns. Rest until risen. Bake 350 for 30-40 min until hollow sounding when knocked on the bottom.
Number of Servings: 24
Recipe submitted by SparkPeople user MONASHEA.
soak the 9 grains in boiling water
while soaking put everything else in the mixer, add the 9 grains. Kneed until elastic apprx 7-8 min. Rest until dbl apprx 30-45min. Punch down. rest 10 min. Roll out and shape. 2 loaaves or 1 loaf and 9 buns. Rest until risen. Bake 350 for 30-40 min until hollow sounding when knocked on the bottom.
Number of Servings: 24
Recipe submitted by SparkPeople user MONASHEA.
Member Ratings For This Recipe
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