Caribbean Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 4.7 g
  • Cholesterol: 12.3 mg
  • Sodium: 117.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Caribbean Banana Muffins calories by ingredient
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Number of Servings: 24


    Caribbean Banana Nut Muffins

    C butter
    3/4 C sugar
    4 ea eggs whites
    C milk, low fat

    2 C flour
    1 t baking soda
    t salt
    3 ea Bananas, ripe, mashed

    Topping: (optional)
    1 T butter, melted
    1 T sugar
    t cinnamon


1. Preheat oven to 350F
2. Cream butter and sugar in large bowl.
3. Beat in egg whites, one at a time & add in milk.
4. In a separate bowl sift dry ingredients together
5. Fold dry ingredients into creamed butter mixture.
6. In separate bowl mashed bananas
7. Stir bananas into flour/sugar mixture.
8. Line muffin pans with paper.
9. Pour batter equally into muffin pans about 2/3s full. Wipe excess batter off of muffin pans.
10. Bake for 25-30 minutes, or until toothpick inserted into the muffins comes out clean.
11. Remove muffins from muffin pan & place muffins on a cooling rack to cool.
12. For Topping: Melt tbsp. of butter in small bowl. Mix sugar & cinnamon together in another small bowl.
13. While muffins are warm, brush melted butter over top and sprinkle with sugar-cinnamon mixture.

Yield: 18-24 Muffins

Number of Servings: 24

Recipe submitted by SparkPeople user EZBROWN.

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