Vegetable pasta and barley soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 192.9 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 8.8 g

View full nutritional breakdown of Vegetable pasta and barley soup calories by ingredient



Number of Servings: 12

Ingredients

    1 can of cream of Mushroom soup
    1 box(16 oz )of Barilla Rotini pasta
    1 /2 box of pearl barley
    spices-mrs Dash garlic-herb mix,black pepper and sea salt -optional

Directions

Bring a pot of water to boil and add barley and pasta,vegetables and allow to cook well;then add the soup and spices.Mix well and enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user RANJINI4.