LaRaine's Grilled Cheesy Peppers

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 42.6
  • Total Fat: 13.8 g
  • Cholesterol: 52.5 mg
  • Sodium: 285.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.6 g

View full nutritional breakdown of LaRaine's Grilled Cheesy Peppers calories by ingredient

Number of Servings: 4


    Jalapeno Peppers, 12 peppers
    Pepper Jack Cheese, 6 oz
    4 Bamboo Skewers soaked


Prepare peppers using kitchen gloves make a cut along the length of pepper making sure not to remove the stem area and remove all seeds a spoon does a great job divide the 6 oz of cheese in to 12 equal parts and lay a piece in each pepper and skewer with pre soaked bamboo skewers 3 peppers to a skewer and grill until pepper is tender let stand to cool before serving

Great with a BBQ

Number of Servings: 4

Recipe submitted by SparkPeople user LARAINE.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    this recipe sounds very good - 10/8/07

  • no profile photo

    Great way to get the two things I love together! Also a fun festive dish to make and serve. Burn them a little and even better! - 9/20/07