Creamy Mushroom Cavatappi

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 529.3
  • Total Fat: 10.8 g
  • Cholesterol: 33.0 mg
  • Sodium: 734.4 mg
  • Total Carbs: 84.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 24.9 g

View full nutritional breakdown of Creamy Mushroom Cavatappi calories by ingredient
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Number of Servings: 6


    1lb Barilla Cellentani Pasta
    2 tsp olive oil
    1 medium onion, chopped
    1 pkg. Sliced Portabella Mushrooms
    1 tbsp cornstarch
    1.5 cups 2% Milk
    .5 cup Parmesan Cheese
    salt & pepper to taste
    1 (10oz) pkg frozen peas
    8oz chopped ham


1. Cook pasta
2. Cook mushrooms and onions in olive oil till browned
3. In 2 cup measuring cup whisk cornstarch into milk. Add to same skillet, whisking frequently. Boil 1 min, Remove from heat. Mix in parmesan, salt and pepper.
4. Cook peas in microwave for 5 mins in microwave add to sauce mixture will cooked ham and pasta. Toss to coat.

Number of Servings: 6

Recipe submitted by SparkPeople user MBOWDOIN.

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