Cuban Black Bean Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 626.0
  • Total Fat: 29.7 g
  • Cholesterol: 32.5 mg
  • Sodium: 1,217.7 mg
  • Total Carbs: 72.9 g
  • Dietary Fiber: 13.0 g
  • Protein: 20.9 g

View full nutritional breakdown of Cuban Black Bean Soup calories by ingredient
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Introduction

Easy, quick, healthy and dang tasty what more could you ask for?. Another great recipe courtesy of TheKitchenHotline.com. Easy, quick, healthy and dang tasty what more could you ask for?. Another great recipe courtesy of TheKitchenHotline.com.
Number of Servings: 4

Ingredients

    4 cups chicken stock
    1 large can black beans
    2 cups salsa
    1 cup sour cream
    1 bag white corn tortilla chips

Directions

Combine first three ingredients in a sauce pan and bring to a boil. Reduced to a simmer and cook for 15 minutes. Serve topped with sour cream and tortilla chips for crunch.

Number of Servings: 4

Recipe submitted by SparkPeople user KITCHENHOTLINE.

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