Buttermilk Biscuits

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 10.0 g
  • Cholesterol: 24.4 mg
  • Sodium: 531.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Buttermilk Biscuits calories by ingredient
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Yummy! Yummy!
Number of Servings: 5


    One cup Flour
    One tsp Salt
    One tsp Baking Powder
    One tsp Baking soda
    One-fourth cup butter
    One cup Buttermilk


Mix all of the dry ingredients together. Cut in butter, mix with hands until mixture resembles small peas. Slowly add buttermilk and mix until a ball forms. Pour onto floured surface and knead for approximately 2-3 minutes. Cut with biscuit cutter and place onto ungreased baking stone or biscuit tin. Bake at 425 degrees for 10-15 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user LOVEAANDJ.

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