Black Bean Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 119.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 564.4 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 6.6 g
- Protein: 6.5 g
View full nutritional breakdown of Black Bean Soup calories by ingredient
Introduction
Quick, easy, filing soup! Quick, easy, filing soup!Number of Servings: 8
Ingredients
-
1 Can Blk Refried Beans
1 Can (rinsed) Black Beans
1 Can Corn (small can)
1 Can Rotel Diced Tomatoes
1 Can Chicken Broth
Directions
Combine all ingredients in a large saucepan. Make sure to rinse the corn and black beans, and drain the can of any extra liquid before putting into the saucepan.
Heat until the refried beans are smooth. Serve & enjoy!
Goes great with brown rice, or a side of cornbread!
I divide it into about 8 servings worth which is what the nutrition info is based upon.
Number of Servings: 8
Recipe submitted by SparkPeople user _MRSJMD.
Heat until the refried beans are smooth. Serve & enjoy!
Goes great with brown rice, or a side of cornbread!
I divide it into about 8 servings worth which is what the nutrition info is based upon.
Number of Servings: 8
Recipe submitted by SparkPeople user _MRSJMD.