Sauteed Spinach & Garlic

Sauteed Spinach & Garlic

4.6 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Sauteed Spinach & Garlic calories by ingredient
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Number of Servings: 2

Ingredients

    4 cups fresh spinach, rinsed & drained
    1 T olive oil
    1 garlic clove, minced
    salt & pepper to taste
    lemon


Directions

Heat oil in pan. Add garlic & saute for 30 seconds or just fragrant. Add spinach & flip with tongs until it fits in pan. Put lid on pan & cook a few minutes until spinach is fully wilted. Take lid off & continue to cook until excess water is cooked off. Add salt & pepper to taste. Squeeze one half a lemon over spinach & stir.

Number of Servings: 2

Recipe submitted by SparkPeople user MUNCHLY.

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