GiGis squash casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.5
  • Total Fat: 28.8 g
  • Cholesterol: 60.1 mg
  • Sodium: 454.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.4 g

View full nutritional breakdown of GiGis squash casserole calories by ingredient
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Number of Servings: 8

Ingredients

    6 to 8 yellow squash sliced & boiled
    3 to 5 grated carrots
    16 oz sour cream
    can of cream of chicken soup
    1 stick butter
    1 cup crushed crackers

Directions

mix all but last 2 ingredients spray large casserole dish layer squash mix several pats of butter crumbs end with crumbs top w/butter pats
bake 350 x1hr until bubbly

Number of Servings: 8

Recipe submitted by SparkPeople user DOSOKOMO98.

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