Corn Pie

Corn Pie
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 60.1
  • Total Fat: 0.9 g
  • Cholesterol: 24.6 mg
  • Sodium: 205.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.1 g

View full nutritional breakdown of Corn Pie calories by ingredient
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Sweet canned corn pie, easy to make. Sweet canned corn pie, easy to make.
Number of Servings: 9


    1 fresh egg,
    2 tablespoon of flour
    1 canned yellow corn
    1 cup (250gr) of cottage cheese (or a mixture of cream cheese) of low fat


Mix all of the ingredients togeher.
Put it all in the oven on 180c for about 30 min.

Number of Servings: 9

Recipe submitted by SparkPeople user HADASSIMEIR.

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