Ethna's Date Nut Loaf

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 4.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 55.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Ethna's Date Nut Loaf calories by ingredient
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Great with cream cheese Great with cream cheese
Number of Servings: 24


    2 3/4 C flour
    1 C Sugar
    1 tsp baking soda
    pinch salt
    1 1/2 C boiling water
    1 egg slightly beaten
    1 pkg chopped dates ~1C
    2 TBSP Crisco
    1 tsp vanilla
    1 tsp cinnamon
    1C chopped walnuts


Preheat oven to 350 - 375 grease loaf pan and set aside.
Boil water pour over dates, add soda, vanilla set to cool.
Mix flour, sugar, salt; slowly add to cooled date mixture a little at a time; add Nuts last.
Pour into pan and bake. Check center for doneness when knife comes out clean. Let cool. Cut loaf in half lengthwise, then slice each half into 12 slices.

Number of Servings: 24

Recipe submitted by SparkPeople user LOVEPATS1.

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