french toast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 4.5 g
  • Cholesterol: 143.4 mg
  • Sodium: 181.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.4 g

View full nutritional breakdown of french toast calories by ingredient


Introduction

basic basic
Number of Servings: 6

Ingredients

    white bread, 6 slices
    4 eggs, beaten
    1/8 cup of 2% milk
    1 tsp vanilla extract
    pam
    1 tsp powdered sugar in shaker

Directions

beat together eggs, milk and vanilla. Heat square flat pan with pam. dunk bread on both sides with egg mixture. Place each piece of bread on pan..heat till side is brown, flip and continue till brown. Place on plate. sprinkle with powdered sugar.
serving size is 1 piece of toast.

Number of Servings: 6

Recipe submitted by SparkPeople user DATOKA55.