Maple Glazed Meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 258.4
  • Total Fat: 10.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 869.1 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.3 g

View full nutritional breakdown of Maple Glazed Meatballs calories by ingredient


Introduction

From 100 Best Appetizers From 100 Best Appetizers
Number of Servings: 16

Ingredients

    1.5 Cups of Ketchup
    1 cup maple syrup
    1/3 cup reduced-sodium soy sauce
    1 tablespoon quick-cooking tapioca
    1/5 teaspoons ground allspice
    1 teaspoon dry mustard
    2 packags (16oz) frozen fully-cooked meatballs
    1 can (20 oz) pineapple chunks, drained

Directions

Stir together ketchup, syrup, soy sauce, tapioca, allspice, and mustard in slow cooker.
Separate meatballs. Carefully stir meatballs and pineapple chunks into ketchup mixture. Cover; cook on LOW for 5 to 6 hours. Stir before serving.
Serving: 3 meatballs

Number of Servings: 16

Recipe submitted by SparkPeople user NUTMEGX3.