Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 345.0
  • Total Fat: 7.5 g
  • Cholesterol: 112.4 mg
  • Sodium: 604.7 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.3 g

View full nutritional breakdown of Blueberry Pancakes calories by ingredient


Introduction

Low fat made with Bisquick Heart Smart - altered from their recipe slightly Low fat made with Bisquick Heart Smart - altered from their recipe slightly
Number of Servings: 2

Ingredients

    Bisquick
    Blueberries
    Milk
    Egg

Directions

Beat egg, add to bisquick and Milk. Fold in blueberries. Cook on hot griddle until top appears dry. Flip.

Number of Servings: 2