Baked Macaroni & Cheese

Baked Macaroni & Cheese
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 8.9 g
  • Cholesterol: 14.2 mg
  • Sodium: 704.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Baked Macaroni & Cheese calories by ingredient


The same recipe my mom always makes & the best I've ever had! The same recipe my mom always makes & the best I've ever had!
Number of Servings: 12


    1 - 1.5 cups elbow macaroni
    1/4 cup margarine or butter
    1 small onion, chopped
    1/2 tsp salt
    1/4 tsp pepper
    1/4 cup all-purpose flour
    1-3/4 cup milk
    8 oz. Velveeta cheese


1. Cook macaroni as directed on the package
2. Cook & stir margarine, onion, salt & pepper over medium heat until onion is slightly tender.
3. Stir in flour.
4. Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat.
5. Stir in milk.
6. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
7. Stir in cheese until melted (it helps to cut it up and then add it).
8. Place macaroni in un-greased 1/2 qt. casserole dish.
9. Stir cheese into macaroni
10. Sprinkle the top with bread crumbs (optional)
11. Bake uncovered in 375 degree oven for 30 minutes.

Makes about 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user AMH259.