Alaskan Pink Salmon Salad


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 11.2 g
  • Cholesterol: 37.9 mg
  • Sodium: 386.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.5 g

View full nutritional breakdown of Alaskan Pink Salmon Salad calories by ingredient



Number of Servings: 2

Ingredients

    Alaskan Pink Salmon
    1/2 celery stalk chopped
    2 tbsp chopped onions
    3 tbsp kraft light mayonnaise
    a dash of black pepper
    a dash of garlic powder

Directions

Break up the Alaskan Pink Salmon with a fork, mix the ingredients in a bowl. This recipe tastes great the next day also.



Number of Servings: 2

Recipe submitted by SparkPeople user DO2HEAL.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Yummy! I used red bell pepper in place of celery...still gives the crunch and color! - 8/24/09


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    This is really good and different. I had never had cold salmon or any type of salmon salad. Very light but filling! - 1/9/13


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    Very Good
    I used the sockeye salmon, and added some cherry tomatoes, cabbage, and topped it off with some raw sunflower seeds (for Vitamin K). It's so versatile--you could really add any raw veggies you have on hand. A nice easy lunch that is very healthy and satisfying. - 2/12/08


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    Very Good
    I added fresh cilantro and tarragon, and a little more celery in place of the onion since my boyfriend isn't a fan. Also added a touch of mustard and fresh garlic instead of powder. Tasted great w/ pita! - 2/2/08