Italian Beef

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 9.1 g
  • Cholesterol: 45.1 mg
  • Sodium: 1,172.2 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.1 g

View full nutritional breakdown of Italian Beef calories by ingredient



Number of Servings: 12

Ingredients

    *Gravy, au jus, dry, 6 tsp (remove)
    Pepperoncini, 24 oz jar, 24 oz (remove)
    *Beef Top Round Roast, 48 oz (remove)

Directions

Combine all 3 ingredients in crockpot and cook on low 12 hours or more. Remove roast and shred with fork, put back in crockpot with sauce. Serve on hoagie rolls. I toast mine with melted mozzarella or provolone

Number of Servings: 12

Recipe submitted by SparkPeople user JENN9544.