Beef & Tortilla Mexican Lasagna

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 329.7

Total Fat: 18.2 g
Cholesterol: 27.8 mg
Sodium: 814.6 mg
Total Carbs: 29.3 g
Dietary Fiber: 1.2 g
Protein: 14.5 g

View full nutritional breakdown of Beef & Tortilla Mexican Lasagna calories by ingredient

Introduction

Mmm..something different with my favorite flavors Mmm..something different with my favorite flavors

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1/2 lb extra lean (95%) ground beef

1/2 cup chopped onion

1/2 cup chopped green pepper

1/2 cup chopped red pepper

1/2 teaspoon crushed basil

1 8 oz can tomato sauce (low sodium if you can find it)

1 cup salsa

1 cup nonfat cottage cheese

1/2 cup Old El Paso Salsa & Cheese dip

7oz of Baked Tortilla Chips - crushed

Directions

Makes about 6 1 1/2 cup servings

Preheat oven to 350
Cook beef, peppers, black petter and basil in a nonstick skillet until beef is no longer pink
stir in tomato sauce and 1/2 cup salsa
remove from heat

Combine cottage cheese and nacho dip in a small bowl

Coat an 9x9 baking dish with cooking spray

to assemble:
place 1/2 of crushed chips in bottom of baking dish. Top with 1/2 the beef mixture.
Spread 1/2 the cheese mixture over turkey mixture.
Repeat Layers once
Top with remaining crushed chips and pour remaining salsa evenly over chips.

Bake 30 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user MARYP12.