Beef & Tortilla Mexican Lasagna

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.7
  • Total Fat: 18.2 g
  • Cholesterol: 27.8 mg
  • Sodium: 814.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.5 g

View full nutritional breakdown of Beef & Tortilla Mexican Lasagna calories by ingredient


Mmm..something different with my favorite flavors Mmm..something different with my favorite flavors
Number of Servings: 6


    1/2 lb extra lean (95%) ground beef
    1/2 cup chopped onion
    1/2 cup chopped green pepper
    1/2 cup chopped red pepper
    1/2 teaspoon crushed basil
    1 8 oz can tomato sauce (low sodium if you can find it)
    1 cup salsa
    1 cup nonfat cottage cheese
    1/2 cup Old El Paso Salsa & Cheese dip
    7oz of Baked Tortilla Chips - crushed


Makes about 6 1 1/2 cup servings

Preheat oven to 350
Cook beef, peppers, black petter and basil in a nonstick skillet until beef is no longer pink
stir in tomato sauce and 1/2 cup salsa
remove from heat

Combine cottage cheese and nacho dip in a small bowl

Coat an 9x9 baking dish with cooking spray

to assemble:
place 1/2 of crushed chips in bottom of baking dish. Top with 1/2 the beef mixture.
Spread 1/2 the cheese mixture over turkey mixture.
Repeat Layers once
Top with remaining crushed chips and pour remaining salsa evenly over chips.

Bake 30 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user MARYP12.

Member Ratings For This Recipe

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    Very Good
    this was great, an interesting mix of ingredients! - 10/17/07