Crab and Avocado Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.5
  • Total Fat: 27.3 g
  • Cholesterol: 17.5 mg
  • Sodium: 1,546.9 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 11.2 g

View full nutritional breakdown of Crab and Avocado Salad calories by ingredient
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Number of Servings: 4


    2 med Avocados, peeled, seeded, diced
    1/2 cup Cilantro, chopped
    2 10oz pkgs. Crab Supreme, crab meat
    Light Ranch Dressing


mix all ingredients together and serve in empty avocado peel

Number of Servings: 4

Recipe submitted by SparkPeople user SJRENE.

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