Cera's Vanilla-Cardamom, Butter-chocolate cupcakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 237.2
- Total Fat: 11.2 g
- Cholesterol: 27.4 mg
- Sodium: 85.8 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
View full nutritional breakdown of Cera's Vanilla-Cardamom, Butter-chocolate cupcakes calories by ingredient
Introduction
I took a simple vanilla cupcake recipe and jazzed it up a bit. Enjoy! I took a simple vanilla cupcake recipe and jazzed it up a bit. Enjoy!Number of Servings: 24
Ingredients
-
*3 tsp Baking Powder
*1 dash salt
*1.5 tsp cardamom
* .5 cup Brown sugar
*1 Cup Sugar
*2 Cup Flour
*1Cup Nestle Butterscotch Morsels
*1 Cup Hershey's Special Dark Chocolate Chips
*3 Large Eggs
*1.5 Tbsp Vanilla
* .5 Cup Vegetable Oil
*1 Cup Lactaid 2% milk
Directions
Preheat oven to 350 degrees. Ready two 6 cup, cupcake trays with liners or grease.
In a large bowl add in all the dry ingredients. Stir carefully so there are no lumps.
Add in the wet ingredients starting with the eggs one at a time. Stir thoroughly after each addition. After all ingredients are added, stir two minutes to make sure all the lumps are gone.
Measure out a half liner full of batter into each cup, and place in the oven for 20 to 25 minutes or until a toothpick comes out clean.
Remove from oven and let cool for ten minutes. Yields 18 to 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user CERAGIRL.
In a large bowl add in all the dry ingredients. Stir carefully so there are no lumps.
Add in the wet ingredients starting with the eggs one at a time. Stir thoroughly after each addition. After all ingredients are added, stir two minutes to make sure all the lumps are gone.
Measure out a half liner full of batter into each cup, and place in the oven for 20 to 25 minutes or until a toothpick comes out clean.
Remove from oven and let cool for ten minutes. Yields 18 to 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user CERAGIRL.