Cera's Vanilla-Cardamom, Butter-chocolate cupcakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 11.2 g
  • Cholesterol: 27.4 mg
  • Sodium: 85.8 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Cera's Vanilla-Cardamom, Butter-chocolate cupcakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


I took a simple vanilla cupcake recipe and jazzed it up a bit. Enjoy! I took a simple vanilla cupcake recipe and jazzed it up a bit. Enjoy!
Number of Servings: 24


    *3 tsp Baking Powder
    *1 dash salt
    *1.5 tsp cardamom
    * .5 cup Brown sugar
    *1 Cup Sugar
    *2 Cup Flour
    *1Cup Nestle Butterscotch Morsels
    *1 Cup Hershey's Special Dark Chocolate Chips
    *3 Large Eggs
    *1.5 Tbsp Vanilla
    * .5 Cup Vegetable Oil
    *1 Cup Lactaid 2% milk


Preheat oven to 350 degrees. Ready two 6 cup, cupcake trays with liners or grease.

In a large bowl add in all the dry ingredients. Stir carefully so there are no lumps.

Add in the wet ingredients starting with the eggs one at a time. Stir thoroughly after each addition. After all ingredients are added, stir two minutes to make sure all the lumps are gone.

Measure out a half liner full of batter into each cup, and place in the oven for 20 to 25 minutes or until a toothpick comes out clean.

Remove from oven and let cool for ten minutes. Yields 18 to 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user CERAGIRL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.