Hamburger Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.6
  • Total Fat: 16.0 g
  • Cholesterol: 48.2 mg
  • Sodium: 770.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 12.7 g

View full nutritional breakdown of Hamburger Cabbage Soup calories by ingredient


Introduction

A yummy favorite in our house. Packed with good for you stuff!!! A yummy favorite in our house. Packed with good for you stuff!!!
Number of Servings: 8

Ingredients

    Ingredients:
    Ground beef, 16 oz (grounded with onion in pan and drain greese)
    Onions, raw, 1 medium (2-1/2" dia)
    Celery, raw, 4 stalk, large (11"-12" long)
    Cabbage, fresh, .5 head, medium (about 5-3/4" dia) Tomato Soup, 4 cups
    Water, tap, 4 cups

    (You can add other veggies as well, but this is how we like it in our house. I basically omit the carrots it calls for, but would like to try some corn )

Directions

Ground up the beef and cook on the stove top along with onion
CHop your other vegetables and throw in a kettle or even the crockpot.
Add tomato soups and equal parts water
drain ground beef and add to the soup mix
you can then simmer for 1 hour on the stove top or like I sometimes do, I put in the crockpot and cook on low for 6 hours (nice meal to come home to after work)

We make or serve bread and butter with. Very nice on a cold day!

Number of Servings: 8

Recipe submitted by SparkPeople user SPARK-A-LICIOUS.