Spanish Meatballs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 15.7 g
  • Cholesterol: 58.7 mg
  • Sodium: 800.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.3 g

View full nutritional breakdown of Spanish Meatballs calories by ingredient



Number of Servings: 2

Ingredients

    6 oz. lean ground beef or ground sirloin
    1/2 cup onion - finely chopped
    8 green olives w/ pimento or without, chopped
    1/2 cup bell pepper - finely chopped
    1 tbsp garlic - finely chopped or minced
    salt & pepper to taste
    1 15 oz. can Mexican style stewed tomatoes or similar

Directions

combine the meat with all the other raw veggies and season, roll into 8 meatballs, fry in pan, removing any traces of fat, add stewed tomatoes and simmer until all is hot, serve. makes 2 serving of 4 meatballs each.

Number of Servings: 2

Recipe submitted by SparkPeople user BSPECK.