Scottish trifle

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 488.7
  • Total Fat: 20.6 g
  • Cholesterol: 165.7 mg
  • Sodium: 305.2 mg
  • Total Carbs: 69.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.0 g

View full nutritional breakdown of Scottish trifle calories by ingredient


Introduction

Dessert Dessert
Number of Servings: 12

Ingredients

    1 jelly roll or plain sponge cake
    1pk flavoured gelatine
    1 can fruit cocktail
    1can evaporated milk, 2 cups water, 2tbsp vanilla custard
    powder, 2 tbsp sugar (Custard Pudding)
    1 pint whipping cream,1 tsp lemon juice 1 tsp sugar
    0.5 cup unsweetened coconut (shredded)

Directions

line a deep glass dish with slices of cake. Add a layer of fruit cocktail. (Save cherries for decoration). Make gelatine using the juice from fruit and pour over cake. Leave to set in fridge. Make custard pudding and leave to cool. Add a layer of custard over gelatine. Whip cream with lemon and 1tsp sugar and add over custard. Decorate with coconut & cherries. Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MARYSIA7.