Pepper Steak

10 oz. sirloin steak, thin strips
1 cup each of bell pepper & onions sliced
2 cups mushrooms
2-3 roma tomatoes, 1/4" slices
3 garlic cloves, sliced or crushed
2 tbsp. worcestershire sauce
salt & pepper to taste

saute steak in pan, add veggies (except tomatoes) and saute on med-high temp for 8 min., turn down heat and add tomatoes and worcestershire sauce, and season to taste. simmer for another 5-6 minutes until tomatoes begin to fall apart. Serves 4
*excellent on a bed of rice or pasta, or Shiritake noodles for carb concious dieters.

Number of Servings: 2

Recipe submitted by SparkPeople user BSPECK.