Asian Cabbage Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.0
  • Total Fat: 18.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 8.6 g

View full nutritional breakdown of Asian Cabbage Salad calories by ingredient
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Number of Servings: 6

Ingredients

    1 recipe Peanut Butter Dressing (see below)
    6 C. packaged shredded cabbage with carrot (coleslaw mix)
    1 C. fresh sugar snap peas trimmed and thinly sliced lengthwise
    1/2 C coarsely shredded peeled jicama
    1/4 C. thinly sliced green onions
    1/4 C. sliced almonds, toasted
    Fresh cilantro optional
    Peanut Butter dressing. In a large bowl combine 1/3 c. peanut butter, 1 tsp. curry powder, 1/2 tsp. each: salt, garlic pwder, and ground ginger; gradually wisk in 1/3 c. water, 2 T. lemon juice, and 2T. olive oil until smooth.

Directions

1. Prepare Peanut Butther Dressing , Toss shgreeded cabbage, peas, jicama, and green onions with the dressing . Cover and chill for 30 to 60 minutes.
2. Just before servicng , sprinkle with toasted almonds and clinatro. Makes 6-8 servings


Number of Servings: 6

Recipe submitted by SparkPeople user ANNIE3GREEN.

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