Homemade Mac n Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 8.1 g
  • Cholesterol: 22.7 mg
  • Sodium: 423.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Homemade Mac n Cheese calories by ingredient



Number of Servings: 8

Ingredients

    2 c uncooked macaroni
    2 c milk
    2 c shredded cheese
    1 can cr. of mushroom soup

Directions

Combine ingredients in casserole. Bake at 350 for one hour. Stir half-way through

Number of Servings: 8

Recipe submitted by SparkPeople user TAMIKLUCAS.