Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 297.3
- Total Fat: 5.0 g
- Cholesterol: 25.5 mg
- Sodium: 365.8 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 2.7 g
- Protein: 14.9 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Number of Servings: 8
Ingredients
-
1 bell pepper
10 baby carrots
1 small can black olives
1 box garden vegetable rotini pasta
1 package of monterey jack cheese
6 oz package of tyson grilled chicken breast strips
6 to 8 Tbsp fat free Italian salad dressing
Directions
Cut all veggies (can add others if desired)
cut grilled chicken and cheese into cubes
cook and cool pasta
mix all together in large bowl, toss with salad dressing
Chill and serve
This recipe is also great with broccoli, cauliflower, onion, zucchini, mushrooms, green olives, cherry tomatoes, etc. The above veggies are just what I had on hand!
Number of Servings: 8
Recipe submitted by SparkPeople user CHERYLE418.
cut grilled chicken and cheese into cubes
cook and cool pasta
mix all together in large bowl, toss with salad dressing
Chill and serve
This recipe is also great with broccoli, cauliflower, onion, zucchini, mushrooms, green olives, cherry tomatoes, etc. The above veggies are just what I had on hand!
Number of Servings: 8
Recipe submitted by SparkPeople user CHERYLE418.