Grilled Bacon-Wrapped Deer Tenderloin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 9.9 g
  • Cholesterol: 137.7 mg
  • Sodium: 390.9 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 38.1 g

View full nutritional breakdown of Grilled Bacon-Wrapped Deer Tenderloin calories by ingredient


Introduction

Better than any steak you'll ever eat! Better than any steak you'll ever eat!
Number of Servings: 4

Ingredients

    1 lb Deer tenderloin
    8 slices bacon
    1 Tbsp Blackened seasoning

Directions

Soak tenderloin in salt water or vinegar water for 30 minutes to get the "gamey' flavor out. Get outdoor grill hot and ready. Cut into 4 equal pieces; sprinkle with blackened seasoning. Wrap 2 slices bacon around each piece (cross wise) and secure with wooden toothpick. Place on grill; turning 1/4 turn every 5 minutes until center is 145 degrees. Serve with wild rice and a veggie. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HURRICANELAURIE.