Sauerkraut with Country Ribs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 104.7
- Total Fat: 4.8 g
- Cholesterol: 36.3 mg
- Sodium: 574.9 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.7 g
- Protein: 11.6 g
View full nutritional breakdown of Sauerkraut with Country Ribs calories by ingredient
Introduction
A hearty meal that's perfect for low calorie diets. A hearty meal that's perfect for low calorie diets.Number of Servings: 8
Ingredients
-
Sauerkraut, 1 large can
Country Ribs, 3 boneless and trimmed of all fat
Onion
Salt
Pepper
Water
Directions
Season pork with salt and pepper. Brown in large dutch over or casserole pan.
Add onions, sauerkraut and water.
Cook on high for 15 minutes to get it going and turn down to medium low the rest of the time.
Add more water if it cooks off too much.
Serve with boiled potatoes and applesauce on the side.
Number of Servings: 8
Recipe submitted by SparkPeople user NOMO4ME.
Add onions, sauerkraut and water.
Cook on high for 15 minutes to get it going and turn down to medium low the rest of the time.
Add more water if it cooks off too much.
Serve with boiled potatoes and applesauce on the side.
Number of Servings: 8
Recipe submitted by SparkPeople user NOMO4ME.