Pasta Cabonara (includes pasta)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 357.2
- Total Fat: 12.8 g
- Cholesterol: 156.7 mg
- Sodium: 490.1 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 7.3 g
- Protein: 20.8 g
View full nutritional breakdown of Pasta Cabonara (includes pasta) calories by ingredient
Introduction
lightly cooked eggs and pancetta combined with cheese and pasta lightly cooked eggs and pancetta combined with cheese and pastaNumber of Servings: 5
Ingredients
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olive oil, butter, pancetta, eggs, milk, thyme, pasta, parmesan cheese, salt and pepper to taste.
Directions
Start pasta before you start sauce.
Heat oil and butter in frying pan until the mixture becomes frothy.
Add pancetta and cook 5 minutes.
Mix together eggs and milk in small bowl. Stir in thyme and season to taste with S&P.
Add the cooked drained pasta to pan along with egg mixture and cook over high heat for about 30 seconds or until the eggs just begin to cook and set.
Add half the grated parmesan cheese, stir to combine.
Transfer pasta to serving dish and top with rest of grated cheese.
Number of Servings: 5
Recipe submitted by SparkPeople user LBOULTON15.
Heat oil and butter in frying pan until the mixture becomes frothy.
Add pancetta and cook 5 minutes.
Mix together eggs and milk in small bowl. Stir in thyme and season to taste with S&P.
Add the cooked drained pasta to pan along with egg mixture and cook over high heat for about 30 seconds or until the eggs just begin to cook and set.
Add half the grated parmesan cheese, stir to combine.
Transfer pasta to serving dish and top with rest of grated cheese.
Number of Servings: 5
Recipe submitted by SparkPeople user LBOULTON15.
Member Ratings For This Recipe
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SGOODRICHTX3221
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NONPED