Sharba
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 290.3
- Total Fat: 6.2 g
- Cholesterol: 33.6 mg
- Sodium: 18,941.0 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 5.4 g
- Protein: 19.9 g
View full nutritional breakdown of Sharba calories by ingredient
Number of Servings: 6
Ingredients
-
1/2-lb lean beef chopped into bitesize pieces
1 large onion chopped
Olive Oil
Water
2 cans Tomato Sauce
Salt, Pepper,and Cumin (to taste)
1-2 cups chopped parsley
1/2 cup uncooked Orzo
Directions
In a large soup pot, brown onions in olive oil. Add beef and let cook until brown. Add water, spices, and tomato sauce. Let cook for minimum of 15 minutes. Add parsley and orzo, cook for another 5-7 minutes until orzo is cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user GIGI03.
Number of Servings: 6
Recipe submitted by SparkPeople user GIGI03.